RECIPES

A Sweet Passport Stop from Paris to New Orleans Not every Passport to Paris journey needs a fork and knife. Sometimes all you need is a buttery cookie, a scoop of ice cream, and permission to have a little fun. For National Ice Cream Sandwich Day, I turned to the classic French sablé cookie as the foundation for a Paris–New Orleans dessert. What Is a Sablé? Sablés are traditional French butter cookies known for their tender, crumbly texture. They are simple cookies, but as wi

Bringing the French Bistro Experience Home Some dishes don't need a long list of ingredients to make an impression. A beautifully cooked steak, a pile of crisp golden frites, and a pat of seasoned butter melting slowly over the top can be every bit as memorable as an elaborate meal. That is the beauty of Steak Frites. For Passport to Paris, this recipe gave us a chance to step inside the world of the French bistro—a place where good food, conversation, and everyday life come

French Onion Family Soup Where French Tradition Meets the Heart of a Louisiana Family There are certain dishes that instantly make you slow down, pull up a chair, and stay awhile. For me, French Onion Soup has always been one of those meals. Rich, comforting, and deeply satisfying, it's a recipe that reminds us some of the best moments in life happen around the dinner table. That's exactly why I call this recipe French Onion Family Soup. As part of my Passport to Paris series

Every week, a new recipe brings a taste of Paris to life, blending the rich culinary traditions of France with the vibrant spirit of New Orleans. This series, inspired by my local TV segments on WWL-TV and my role as Global Culinary and Cultural Ambassador for the Paris Musketeers, invites you to explore the world through food, culture, and travel. Whether you’re a fan of football, a lover of Creole and Cajun flavors, or simply someone who enjoys cooking with family and frien

Cooking at home can be both a rewarding and challenging experience. Whether you are a novice or an experienced cook, mastering essential culinary techniques can elevate your dishes and boost your confidence in the kitchen. In this post, we will explore the top ten culinary techniques that every home chef should know. These skills will not only improve your cooking but also help you enjoy the process more. A sharp chef's knife resting on a wooden cutting board, ready for food

Food is more than just sustenance; it’s a celebration of culture, tradition, and the changing seasons. Each season brings its own unique ingredients and flavors, allowing us to create dishes that reflect the beauty of nature. In this blog post, we will explore delicious recipes for every season, highlighting seasonal ingredients and providing you with culinary delights that will tantalize your taste buds. Spring: Fresh and Vibrant Flavors As winter fades away, spring ushers i

Cooking is an art that combines creativity, technique, and a deep understanding of flavors. Whether you are a novice in the kitchen or an experienced cook looking to refine your skills, mastering flavor is essential to creating delicious dishes. In this blog post, we will explore practical tips and techniques that will elevate your cooking and help you develop a palate that appreciates the nuances of taste. Understanding the Basics of Flavor Before diving into specific techni